Participating talent includes JJ Grey & Mofro, James Beard Recipient Steven Satterfield and Highlands Award Winning Chefs.
Tickets to the Highlands Food and Wine Festival are on sale now, and can be purchased online at www.highlandsfoodandwine.com. The festival will occur November 9th-12th, 2017 in Highlands, NC showcasing the beauty and culinary creativity of the Highlands Plateau and is presented by the Highlands Chamber of Commerce.
Confirmed overall Festival Partners of the Highlands Food and Wine Festival include Highlands Chamber of Commerce, SYSCO, Old Edwards Inn & Spa, FIJI Water, ZeroHero and The Laurel Magazine. This year’s Festival will highlight local culinary talent Chef Wolfgang Green of Wolfgang’s Restaurant, Chef Adam Bresnahan of Ugly Dog, Chef Chris Huerta of Madison’s Restaurant and Wine Bistro, Chef Adam Hayes of Canyon Kitchen and Chef Johannes Klapdohr of Library Kitchen + Bar, just to name a few. This year’s line-up of visiting chefs include James Beard Foundation Nominees and Recipients, Steven Satterfield of Miller Union, Elliot Moss of Buxton Hall BBQ and Meherwan Irani of Chai Pani.
Award Winning musical acts include JJ Grey & Mofro, a rock and blues jam band from Jacksonville, Florida headlining The Main Event on November 10th and Liz Vice who will perform at Gospel Brunch on Sunday, November 12th.
Participants can look forward to the announcement of additional events and small bite experiences as they further develop.